Coffee making classes

A further step undertaken by the Company in order to satisfy the ever increasing interest on this subject, has been the introduction of “Coffee making Classes”. The Courses, addressed to the bartender, confer a more in depth knowledge of the product and the perfect use of it’s coffee machines and it is essential to spread the culture of good coffee and to satisfy the Consumer.

It starts with an initial first Course followed by several more to reach the completion of the training. A Diploma of attendance will be given at the completion of every Course.

All the courses avail themselves of the competent knowledge of Mr. Fabrizio Torelli assisted by Mr. Stefano Gasparri.

In addition to the courses listed and scheduled below, it is possible to book on request the following courses, which will be activated upon reaching a minimum number of 5 participants.

MANAGEMENT CLASS
Lasting 4 hours
The management part of a business: the distinctive marks of a successful business.
Management strategies: methodologies to organize internal resources.
Amortization schedule: how to manage expenses and costs to maximize profit.
Fundamentals of business development: implementation of marketing strategies and creation of a distinctive brand in order to increase visibility and attractiveness.

MASTER CLASS
Lasting 8 hours (a short lunch time pause is contemplated)
Coffee origins: from the plant to the coffee cup.
The equipment: the importance of its knowledge and of its correct maintenance.
To deal with coffee: the way to handle and use coffee and what it comes out.
Practice activity.

CLASS ABOUT THE PROPER USE AND MAINTENANCE OF PROFESSIONAL COFFEE EQUIPMENT
Lasting 4 hours and 1/2
The grinder.
The expresso machine.
The purifier.
The proper use and maintenance.
Practice activity.

CLASS ABOUT REFRESHMENTS AND DRINKS MADE BY COFFEE
Lasting 4 hours and 1/2
Expresso coffee: its features.
The blemish: the possible reasons of blemish making expresso coffee.
The tasting: the differences between a good expresso and a bad coffee.
Practice activity.

PRACTICE CLASS ABOUT MAKING A GOOD CAPPUCCINO AND ITS GARNISHMENTS
Lasting 4 hours and 1/2
The cappuccino: its characteristics.
Cappuccino's cream: the whipping techniques.
The differences: how to identify a spotted milk coffee with a milk and coffee cup.
The spotted milk coffee: how to make it and how to avoid mistakes in making it.
The garnishes: a short mention of its garnishment.
Practice activity.

LATTE ART CLASS
Final improver Class subsequent to the Master Class or Practice class about making a good Cappuccino and its garnishments.
Lasting 4 hours and 1/2
Garnishment: its technique with topping.
Garnishment: its technique with milk.
Practice activity.