Coffee making classes

A further step undertaken by the Company in order to satisfy the ever increasing interest on this subject, has been the introduction of “Coffee making Classes”. The Courses, addressed to the bartender, confer a more in depth knowledge of the product and the perfect use of it’s coffee machines and it is essential to spread the culture of good coffee and to satisfy the Consumer.

It starts with an initial first Course followed by several more to reach the completion of the training.

A Diploma of attendance will be given at the completion of every Course.

Shortly, among the different choises, there will be a new Management Course, essential tool in the running of a successful business. This Course includes the management of an enterprise, the choice of the site and its commercial purposes. It also includes the management of the personnel and the best way to display the product.

All the courses avail themselves of the competent knowledge of Mr. Fabrizio Torelli assisted by Mr. Daniele Tisti

Monday 26 March 2018

Latte Art Class

Final improver Class subsequent to the Master Class or Practice class about making a good Cappuccino and its garnishments
Lasting 4 hours and ½
  • Garnishment: its technique with topping.
  • Garnishment: its technique with milk.
  • Practice activity.

Monday 30 April 2018

Master Class

Lasting 8 hours (a short lunch time pause is contemplated)
  • Coffee origins: from the plant to the coffee cup.
  • The equipment: the importance of its knowledge and of its correct maintenance.
  • To deal with coffee: the way to handle and use coffee and what it comes out.
  • Practice activity.

Monday 04 June 2018

Class about refreshments and drinks made by coffee

Lasting 4 hours and ½
  • Expresso coffee: its features.
  • Expresso coffee: its features.
  • To deal with coffee: the way to handle and use coffee and what it comes out.
  • Practice activity.

Monday 24 September 2018

Master Class

Lasting 8 hours (a short lunch time pause is contemplated)
  • Coffee origins: from the plant to the coffee cup.
  • The equipment: the importance of its knowledge and of its correct maintenance.
  • To deal with coffee: the way to handle and use coffee and what it comes out.
  • Practice activity.

Monday 29 October 2018

Latte Art Class

Final improver Class subsequent to the Master Class or Practice class about making a good Cappuccino and its garnishments
Lasting 4 hours and ½
  • Garnishment: its technique with topping.
  • Garnishment: its technique with milk.
  • Practice activity.

Monday 26 November 2018

Class about refreshments and drinks made by coffee

Lasting 4 hours and ½
  • Expresso coffee: its features.
  • Expresso coffee: its features.
  • To deal with coffee: the way to handle and use coffee and what it comes out.
  • Practice activity.

Monday 17 December 2018

Master Class

Lasting 8 hours (a short lunch time pause is contemplated)
  • Coffee origins: from the plant to the coffee cup.
  • The equipment: the importance of its knowledge and of its correct maintenance.
  • To deal with coffee: the way to handle and use coffee and what it comes out.
  • Practice activity.

Request information

Fields marked with asterisk (*) are required